Welcome to my catering service menu. With experience in creating upscale wine pairing menus for wineries, catering large weddings, intimate at-home dinner parties, and corporate events, I am dedicated to bringing something special to your table, tailored perfectly for any occasion.
I offer an extensive selection of cuisines and menus, such as the Italian-inspired "From Sicily with Love," the vibrant "Bodega Nights" featuring Mexican flavors, and the imaginative "From a Galaxy Far Far Away" with a Star Wars theme. Please feel free to review my previous catering menus as inspiration for your next event.
Summer Cook Out
The All American Eats.
Celebrate summer with a sizzling cookout menu featuring watermelon crudo, lobster sliders, BBQ favorites, and delightful desserts!
Bodega Nights
Send yourself to the Gulf of Mexico.
Experience the vibrant flavors of Bodega Nights with street corn croquettes, crab flautas, tantalizing entrees, and indulgent desserts like fresh churros and a mangonada slushie.
From Sicily with Love
Transport yourself to the Mediterranean.
Experience Sicily's essence in this menu, honoring three years exploring Catania's fish markets, Palermo's streets, and Mt Etna's heights with dishes echoing sunset rides and scenic blood orange fields.
Delhi Nights
From street flair to traditional warmth.
Experience Delhi Nights with crispy Potato Samosas, vibrant Spicy Mango Pineapple Chaat, rich Lamb Vindaloo, and luscious Mango Panna Cotta.
Crostinis, Caviar and Other Delights
The classic catering ensemble.
Get the champagne glasses ready for an exquisite culinary journey with our Crostinis, Caviar & Other Delights menu, featuring luxurious appetizers, elegant entrees, and decadent desserts.
231-590-4938.
You can text me to reserve catering for your next event!
Alternatively, you can fill out the contact form, and I will reach out to you shortly.
In a Galaxy Far Far Away
Foods inspired by planets beyond our own.
Embark on an intergalactic culinary adventure with our "In A Galaxy Far, Far Away" menu, featuring dishes like Galactic Blue Shrimp and Mandalorian Tiingilar Casserole that even Chef Strono "Cookie" Tuggs would envy.
Turks & Caicos
Sail away to the turquoise waters.
Experience the flavors of the Caribbean with our "Turks & Caicos" menu, featuring island-inspired dishes like Conch Fritters and Coconut Crusted Mahi Mahi, perfect for a taste of tropical paradise.
Ventura Highway
Indulge in my favorite picks from Malibu.
Inspired by my time in Malibu, the "Ventura Highway" menu brings coastal favorites like Parmesan Garlic Truffle Fries and Poached Lobster Linguini to Cleveland.
New Orleans, LA
Venture to a land of Voodoo and Gumbo.
Inspired by my time in New Orleans, this menu brings the vibrant flavors of the Big Easy to life with dishes like Charbroiled Oysters, Shrimp Etouffe, and Bananas Foster.