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Crostinis, Caviar & Other Delights

Get the champagne glasses ready for this exquisite menu. Crostinis, Caviar & Other Delights features luxurious appetizers like Togarashi Seared Ahi and A5 Wagyu Crostini.

 

Indulge in elegant entrees such as Beet Carpaccio Salad and Grilled Rack of Lamb, complemented by decadent desserts like Chai Poached Pear with Hazelnut Crumble and Buttermilk Goat Cheese Mousse with Honey and Pistachios, promising an unforgettable dining experience.

Seared Scallops
Appetizer
Cheese and Tomatoes

Appetizers

Togarashi Seared Ahi with Wasabi Whip

Tuna Tartar with Nori Chips

Johnny Cake with Crab & Caviar

Avocado & Lobster Napolean

Scallop Crudo with Chili Citrus Oil

Asian Duck Salad Wonton Bowl

A5 Wagyu & Roasted Strawberry Crostini

Entrees

Watermelon, Goat Cheese & Fennel Salad

Beet Carpaccio & Watercress Salad

Heritage Tomato Salad with Ramp Pesto & Mascarpone Mousse

Chilled Lemongrass Ginger Cauliflower Soup

Lobster Bisque with Jerusalem Artichoke

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Egg Yolk Raviolo with Truffle Butter

Miso Black Cod with Marinated Choy

Mussels in Dry Sherry with Choizo

King Oyster Mushroom Steaks with Almond Aillade

Grilled Rack of Lamb with Juniper Demi

Desserts

Caramelized Banana Bread with Butter Pudding
Chai Poached Pear with Hazelnut Oat Crumble
Dalgona Coffee Cheesecake
Buttermilk Goat Cheese Mousse with Figs, Honey & Pistachios

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