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New Orleans, LA

Inspired by my time in New Orleans, this menu brings the vibrant flavors of the Big Easy to life with dishes like Charbroiled Oysters, Shrimp Etouffe, and Bananas Foster.

 

Savor appetizers such as Crawfish Deviled Eggs and Crab & Artichoke Beignets, followed by hearty entrees like Shrimp & Sausage Gumbo and Seafood Jambalaya. Finish your meal with classic desserts like Chocolate Bourbon Pecan Pie and Bread Pudding with Sweet Rum Sauce.

Seafood Meal
shrimp etouffe
Creamy Oysters

Appetizers

Charbroiled Oysters with Garlic Butter

​Crawfish Deviled Eggs

Muffuletta Sandwich Bites

Crab & Artichoke Beignets with Cajun Aioli

Fried Okra with Jalapeno Remoulade

Corn Maque Choux Fritters

Entrees

Galatoire's Remoulade Blanc
Shrimp Etouffe 
Shrimp & Sausage Gumbo
Seafood Jambalaya 

Shrimp Po Boy
Seafood Boil
Beans & Rice
Shrimp & Grits
Fried Chicken & Waffles
Crunchy Crab Cake with Lemon Butter Sauce

Desserts

Chocolate Bourbon Pecan Pie
Bananas Foster with Praline
Bread Pudding with Sweet Rum Sauce

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